Chicken Casserole

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After asking for it a few weeks ago, I finally invited my friend Bonnie and her husband over to enjoy some delicious chicken casserole with my family and me.

We had a great time catching up, and I had fun making this recipe (a staple in our family that came from my Mamaw) for the first time ever!  Now that I have the first time out of the way, I can't wait to start making this for Mr. L in Hawaii =)

Chicken Casserole

Ingredients

• 1 chicken's worth shredded meat (I used a rotisserie chicken from the grocery store)
• 2 cans cream of chicken soup (we actually ended up using three)
• Approx. 3/4 container of sour cream (you could use a whole container instead and just not use 3 cans of cream of chicken soup)
• Approx. 1 1/2 sticks of butter
• 1 package Ritz crackers, crushed (Note: by package I do NOT mean a whole box!)
• Copious handfuls of shredded cheddar cheese (not pictured)

Directions

Mix together the chicken, soup, sour cream, and cheese in a bowl.

Pour the mixture into a baking pan and spread evenly.

Add crushed Ritz crackers all over the top of the mixture.

Melt butter completely; spoon over the top of the cracker crumbs.

Bake in a 350° oven for about 35 minutes, or until casserole is heated through and the cracker topping is nice and crispy.

Serve and hope your family/guests/loved ones don't devour it in one sitting =)  Such a ridiculously simple recipe -- I can't believe I haven't made it sooner, but I have a feeling it will become a staple.  Hope you enjoy it like we do!

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